Pesto Goat cheese spread

By taniaf

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Ingredients

1 log (5-6 oz) fresh goat cheese, softened
salt and pepper
pesto
crostini, for serving

Details

Servings 8

Preparation

Step 1

In a medium bowl, mash goat cheese with a fork. season with salt and pepper. Stir in 1/4 cup pesto. Refrigerate, covered with plastic, up to 1 day. Bring to room temp before serving.