Avocado-Pine Nut Salad

By Sarah-Lyn

Ingredients

• 2 medium vine-ripened tomatoes, chopped
• 1 bunch green leaf lettuce, chopped
• 1 bunch red leaf lettuce, chopped
• 1 large avocado, chopped
• 1/3 cup toasted pine nuts
• 1/4 cup mozzarella cheese, grated
• DRESSING
• 4 Tbsp white wine vinegar
• 3 Tbsp olive oil
• 1 1/2 Tbsp dijon mustard
• salt and pepper

Details

Servings 8
Adapted from recipegirl.com

Preparation

Step 1

1. Place dressing ingredients in shaker jar. Shake well and refrigerate until chilled.

2. Prepare salad ingredients and toss with chilled dressing.

3. Serve immediately.


Nutritional Information
Per Serving
Calories 179
Calories from Fat 119
Total Fat 14g
Saturated Fat 2g
Cholesterol 2.5mg
Sodium 83g
Potassium 781mg
Carbohydrates 12g
Dietary Fiber 6.25g
Sugar 1g
Net Carbs 5.75g
Protein 5g