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Monkey Bread


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  • Glaze:
  • 2 containers Grand Rolls
  • 1/2 cup sugar
  • Cinnamon
  • 2/3 cup sugar
  • 1 stick of butter



Step 1

Preheat oven to 350. Grease a Bundt Pan. Put ½ cup of sugar and cinnamon in a Ziploc bag. Tear Grand rolls into quarters and coat in Ziploc bag. After all grand rolls are in the pan, pour glaze over top evenly. Bake for 45 minutes.

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