Persian Spinach and yogurt Dip

By emtoothfxr

haven't made it yet

Ingredients

• 2 qts water
• 1 10 oz package fresh spinach, chopped or use frozen spinach
• 2 tspns oil
• 1/3 cup finely chopped sweet onion
• 1 garlic clove, minced
• 1/2 tspn salt
• 1 cup plain fat free yogurt
• 1/4 tspn pepper
• 1/8 tspn ground cinnamon

Preparation

Step 1

Heat oil, add onion and garlic, cook 6 mins. or until onion is tender, stirring occassionally. remove from heat, stir in spinach and salt. cool to room temp
combine spinach mix, plain yogurt, black pepper and ground cinnamon in a med bowl. let stand for 30 mins. refreigerate until chilled.