Chocolate Marshmallow Fudge -ww

By jenncrose

Ingredients

• Ingredients:
• Description: Rich and delicious, and so easy to prepare. One square is all you need to satisfy a sweet tooth.
• 1 spray(s) cooking spray
• 1 2⁄3cup(s) sugar
• 2 ⁄3cup(s) fat free evaporated milk
• 2 Tbsp reduced-calorie margarine, or light butter
• 12 oz semisweet chocolate, chopped (about 1 1/2 cups)
• 14 large marshmallow(s)

Details

Servings 1
Adapted from cmx.weightwatchers.com

Preparation

Step 1

1 Coat an 8- X 8-inch pan with cooking spray.

2 In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.

3 Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.

4 Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Notes: Store fudge in refrigerator. Or freeze for a firmer consistency.