Penne with Broccoli

By ltrodrigu

Weight Watchers Points = 8 per serving

Ingredients

• 8 ounces penne pasta
• 3 cups fresh broccoli florets
• 2 tablespoons butter
• 2 tablespoons olive oil
• 5 cloves garlic, finely chopped
• 1 medium yellow, red or green pepper, chopped
• 2 cups cherry tomtoes, halved
• 1/4 cup grated Parmesan cheese
• kosher salt, to taste
• freshly ground black pepper, to taste

Details

Servings 4

Preparation

Step 1

Cook penne according to package directions. 3 minutes before penne is done, add broccoli florests. Drain and return to pot.

Meanwhile, in a large skillet, heat butter and olive oil over medium-high heat; add garlic and pepper and cook until pepper is just tender. Stir in tomatoes and heat through. Add vegetable mixture to the drained penne and broccoli, tossing well. Season with cheese, salt and pepper.