Bacon Cheeseburger Cups

By CheeseDiva

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Ingredients

1 lb. ground beef
1/4 cup onion, diced
garlic powder, to taste
salt & pepper, to taste
1/2 cup ketchup
1 Tablespoon brown sugar
1 Tablespoon prepared mustard
1 teaspoon Worcestershire sauce
12 oz. refrigerated buttermilk biscuits
1/2 cup sharp cheddar cheese, grated
4 slices bacon, cooked & crumbled

Details

Servings 1
Adapted from forkfulofcomfort.com

Preparation

Step 1

In a large skillet over medium heat cook onions and beef. Season with garlic powder, salt and pepper, continue to cook until beef is browned and no longer pink. Drain. Stir in ketchup, brown sugar, mustard, and Worcestershire sauce. Remove from heat; set aside.

Grease muffin tin. Press each biscuit into the bottom and up the sides of each cup. Spoon about 2 Tablespoons of beef mixture into each biscuit, top with a pinch of cheese and bacon. Bake at 400 degrees F for 14 to 16 minutes or until biscuits are golden brown and cheese is melted

Honey Wheat Pizza Crust

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