Hot Reuben Dip

By old_lady

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Ingredients

1 pkg. (8 ozs.) cream cheese, softened
1 1/2 cup shredded swiss cheese
1/2 cup Thousand Island Dressing
4 ozs. chopped corned beef
1/2 cup drained sauerkraut
Pretzel crackers or cicktail rye

Details

Adapted from keyingredient.com

Preparation

Step 1

Heat oven to 400. Mix cream cheese, 1 cup swiss cheese, the dressing and corned beef. Spread in pie plate or quiche dish. Top with sauerkraut and remaining 1/2 cup swiss cheese. Bake about 15 mins. or until bubbly around edge.