Coconut Oil Biscuits
1 Picture
Ingredients
- 2 cups self-rising flour
- 1/4 cup coconut oil (solid, not melted)
- 3/4 cup coconut milk*, or any milk
Details
Adapted from gimmesomeoven.com
Preparation
Step 1
1.Preheat oven to 425 degrees.
2.Add self-rising flour and coconut oil to a mixing bowl, and use a pastry cutter or forks to cut the coconut oil into the flour until the mixture is like fine crumbs. Stir in the milk until mixture forms a soft dough and no longer sticks to the sides of the bowl. Knead the mixture until combined, but be careful not to over-knead.
3.Turn the dough out onto a cutting board that has been lightly dusted with flour. Gently roll the dough out until it reaches a 1/2-inch thickness. Use a biscuit cutter (2-inch circle) to cut out the biscuits, and transfer to a baking sheet.
4.Bake for 10 minutes, or until the biscuits have risen and ever so slightly begin to brown on top. Remove and serve immediately.
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