Sausage Breakfast Casserole

By mrsmortician

Ingredients

• 1 pound bulk sausage
• 6 slice white bread, crust removed
• 1-1/2 cups shredded longhorn cheese
• softened butter or margarine
• 5 eggs
• 2 cups half and half
• 1 teaspoon salt
• 1 teaspoon dry mustard

Details

Servings 6

Preparation

Step 1

Cook sausage over medium heat until done, stirring to crumble well. Drain sausage on paper towels; set aside. Spread each slice of bread with butter; cut into cubes. Place bread cubes in a 13x9 baking pan, sprinkle with sausage and top with cheese. Combine remaining ingredients; beat well and pour over mixture in baking pan. Chill at least 8 hours. Bake at 350 degrees for 40-50 minutes.