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White Chocolate Fudge

By

IC cookbook by Julie Beyer

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Ingredients

  • 8 oz cream cheese softened
  • 4 c powdered sugar
  • 1 1/2 t vanilla
  • 12 oz white chocolate chopped up
  • 3/4 c chopped almonds

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

grease an 8x8 baking dish. In a med bowl, beat cream cheese, sugar, and vanilla until smooth. Heat white chocolate in the top of a double broiler over lightly simmering water, stirring until smooth. Fold melted white chocolate and almonds into cream cheese mixture. S pread into prepared baking dish. Chill for 1 hour. Cut into 1 in squares

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