Prost to Beer Cheese

By ClaudiaJan

from the German Cookbook: A Complete Guide to Mastering Authentic German Cooking

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Ingredients

1 cup Pot Cheese, or Cottage Cheese or Ricotta Cheese
1/2 cup Roquefort , Gorgonzola or Blue Cheese
1/2 cup softened butter
Dash of Worcestershire Sauce

Details

Servings 4

Preparation

Step 1

Stir ingredients together. Pack into a crock or a bowl. Chill 2 hours or overnight. Serve with rye crackers, Scandinavian crisp bread or pumpernickel. Serves 4