Jícama-Melon Salad

By Grandmax4

Ingredients

• 1 large jícama, peeled and cut into 1/4-inch-wide strips
• 3 navel oranges, peeled and sectioned with pulp and membrane removed
• 1 large cantaloupe or honeydew melon, peeled, seeded, and cut into bite-size chunks
• 1/2 cup pomegranate seeds
• 1 cup fresh lime juice
• 2 sprigs cilantro, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon chili powder (optional)

Details

Servings 6
Adapted from epicurious.com

Preparation

Step 1

In a nonreactive bowl, combine jícama and fruit. Toss with lime juice, cilantro, and salt. Refrigerate about 1 hour to allow flavors to meld. Toss with chili powder before serving.