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Ingredients
- 1 c brown sugar packed
- 3 T shortening
- 2 T butter
- 1/4 t salt
- 1/3 c milk
- 1 1/2 c powdered sugar sifted
Details
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Put brown sugar, shortening, butter, and salt in sauce pan. Cook over med heat until mixture begins to bubble. Stir constantly. Add milk, mix well. Continue cooking over med heat until mixture boils, stirring constantly. Boil vigorously 1 full minute.
Remove from heat and cool to lukewarm. Add powdered sugar all at once and beat until creamy and thick enough to spread. If it becomes too thick, soften over hot water. Will cover round 8 in double layer cake or 9x13 single layer.
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