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Buttercream Frosting

By

IC cookbook by Julie Beyer

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Ingredients

  • 1 1/2 c shortening
  • 1/2 c butter
  • 1 t vanilla
  • 3 T water
  • 1 lb or 4 c powdered sugar

Details

Preparation time 5mins
 Cooking time 10mins

Preparation

Step 1

Using electric mixer on low, combine all ingredients in large mixing bowl. Beat on high for one minute only.

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