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Ingredients
- 1 1/4 c sugar
- 1/2 c butter
- 2/3 c milk
- 2 c pastry flour
- 2 t baking powder
- 1 t vanilla
- 1/4 t salt
- 3 eggs
Details
Preparation time 5mins
Cooking time 50mins
Preparation
Step 1
Preheat oven to 375 and grease and flour a 9x13. Cream butter and sugar. Add milk, then flour sifted with the baking powder and salt. Add vanilla and then eggs unbeaten one at a time and beat each one thoroughly into the mixture. Bake for 45 min. Top with buttercream frosting.
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