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Ingredients
- Cookie Crust (recipe follows)
- 1 box white cake mix
- 1/3 cup butter or margarine, melted
- 1 egg(s)
- Peanut Butter Cream Filling (recipe follows)
- 1 8 oz package cream cheese, softened
- 1/2 cup brown sugar
- 1/2 cup REESE'S Peanut Butter, smooth or crunchy
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Toppings (recipe follows)
- 1 cup REESE'S Mini Peanut Butter Cups, cut in half
- 1 cup REESE'S PIECES Candies
Details
Preparation time 25mins
Preparation
Step 1
Cookie Crust
1 Preheat oven to 350 degrees, spray a 13x9 pan with cooking spray
2 In a large bowl, combine all ingredients with a spatula, mix well
3 Dough will be very stiff
4 Press dough evenly into prepared pan
5 Bake at 350 degrees for about 15 - 17 minutes or until golden brown
6 Cool completely
Peanut Butter Cream Filling
1 In a large mixing bowl, blend together cream cheese and brown sugar until smooth
2 Add the peanut butter, honey and vanilla and mix until smooth
3 Spread evenly on cookie crust
Toppings
1 Cut the REESE’S MINIS Peanut Butter Cups in half, sprinkle over Peanut Butter Cream Filling
2 Sprinkle with REESE’S PIECES Candies
3 Cut into bars (these bars are rich, so you don’t need to cut them into large sizes)
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