Slow cooker marinara sauce
By jenorjeff
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Ingredients
- 2 small cans diced tomatos (about 900g)
- 1 x 5.5 oz can tomato paste
- 1 TBSP olive oil
- 2 TBSP crushed garlic
- 1 TSP Italian seasoning
- 1/2 medium onion
- 1/2 cup peppers
- 3-4 jalapenos sliced
Details
Preparation
Step 1
Combine all ingredients in slow cooker. Cook on low approx. 4 hours. Add ground beef or meatballs before serving.
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