MARBLED CHEESECAKE HEARTS

By curly

Ingredients

• 2 cups finely crushed crème-filled chocolate sandwich cookie (about 24 cookies)
• 2 Tablespoons butter or margarine, melted
• 3 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
• 3 eggs
• 2 teaspoons vanilla extract
• 2 (1 oz.) squares unsweetened chocolate, melted

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 300. Line 13x9 inch pan with heavy foil; set aside.
2. Combine crumbs and butter; press firmly on bottom of foil-lined pan. With mixer, beat cream cheese in large bowl until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Milk until smooth. Add eggs and vanilla; mix well. Pour half the batter evenly over prepared crust.
3. Stir melted chocolate into remaining batter; spoon over vanilla batter. With table knife or metal spatula, gently swirl chocolate batter through vanilla batter to marble.
4. Bake 45-50 minutes or until set. Cool. Chill at least 1 hour. Use foil to lift out of pan. For hearts, cut with heart-shaped cookie cutter or with knife, cut around waxed paper heart shape. Or, cut into bars. Store covered in refrigerator.