CLASSIC SOUR CREAM CHEESECAKE

By curly

Ingredients

• 1 1/2 cups shortbread cookie crumbs
• 2 tablespoons margarine or butter, melted
• 3 (8 oz.) packages cream cheese, softened
• 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (Not evaporated milk)
• 4 eggs
• 1 (8 oz.) container sour cream
• 1 tablespoon vanilla extract
• 1 (21 oz.) can Comstock Brand Cherry Filling or Topping, chilled

Details

Servings 1

Preparation

Step 1

• Preheat oven to 350.
• Combine crumbs and margarine; press firmly on bottom of 9 inch springform pan.
• In large mixer bowl, beat cheese until fluffy.
• Gradually beat in sweetened condensed milk until smooth.
• Beat in eggs then sour cream and vanilla.
• Pour into prepared pan.
• Bake 50-55 minutes or until lightly browned around edge (center will be slightly soft). Cool. Chill.
• Top with cherry filling. Garnish as desired. Refrigerate leftovers.