MINI MORSEL POUND CAKE

By curly

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups sugar
• 1 cup (2 sticks) butter, softened
• 3 teaspoons vanilla extract
• 4 eggs
• 3/4 cup milk
• One 12 oz. pkg. (2 cups) Nestle Toll House semi-sweet chocolate mini morsels
• Confectioners’ sugar, optional

Details

Servings 16

Preparation

Step 1

• Preheat oven to 325 F. In small bowl, combine flour, baking powder and salt; set aside.
• In large mixer bowl, beat sugar, butter and vanilla extract until creamy. Beat in eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House semi-sweet chocolate mini morsels. Pour into greased and floured 10 inch fluted tube pan.
• Bake 70-80 minutes or until skewer inserted in center of cake comes our clean. Cool in pan 15 minutes. Remove from pan and cool completely. Sprinkle with confectioners’ sugar, if desired.