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CHOCOLATE CAKE: From the kitchen of: Aunt Kitty

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Ingredients

  • 1 pkg. dark chocolate cake mix
  • 1 sm. pkg. instant chocolate pudding mix, dry
  • 1 cup sour cream
  • 1/2 cup salad oil
  • 1/2 cup warm water
  • 4 eggs
  • 1 – 12 oz. pkg. chocolate chips

Details

Servings 8

Preparation

Step 1

Combine all ingredients and blend for 4 minutes. Add chocolate chips and blend by hand. Turn into greased bundt pan. Bake 1 hour at 350°. Do not remove cake from pan until must before serving. Dust with powdered sugar and serve with whipped cream.

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