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Ingredients
- 4 oz red pepper
- .5 oz ginger
- 2 oz scallions
- 2 oz clianto
- 3 oz thaini
- 1 oz A C V
- 1 oz miso
- 1 garlic clove
- 1.5 oz celery
- . 5 oz liquid aminos
- 1 oz sesame oil
- 12 oz hot water
- 1 tbs salt
- 1 tbs agave
- yield 32 oz
- +1 nori sheet to decorate
- 1 tbs avocado (diced)
- .5 tbs portobello
- flax oil to decorate
Details
Servings 1
Preparation
Step 1
mix and serve
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