Four-Cheese Chicken Alfredo Casserole

By bubbles7380

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook

Ingredients

• 1-1/4 cups milk
• 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1 pkg. (9 oz.) refrigerated fettuccine, uncooked
• 5 small boneless skinless chicken breasts (1-1/4 lb.)
• 1 cup KRAFT Shredded Mozzarella Cheese

Preparation

Step 1

Heat oven to 400°F.
Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.
Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.
Bake 30 min. or until chicken is done (165ºF).