Thin Mint Cookies

By classycook

Ingredients

• 2 sleeves Ritz crackers
• 1 (14 ounce) package dark cocoa mint flavored melting wafers

Details

Servings 68

Preparation

Step 1

Line baking sheets with parchment paper and set aside. In a heatproof bowl, set (but not touching) simmering water. Melt chocolate wafers. Stir with a slotted spoon. Dip each cracker into melted wafers, using tweezers or your fingers until fully coated. Transfer to prepared pans. Let stand until coating has set and is no longer glossy, 20-30 minutes. Store in an airtight container up to one week.

Tip: Dark cocoa mint flavored melting wafers can be purchased at wilton.com or your local baking/craft specialty store.