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Ingredients
- 1 tomato
- 1/2 cup cherry tomato
- 1/4 cup yellow cherry or yellow tomato
- 1/4 cup sundried tomato
- stem thyme
- 2 Tbsp cured onions
- basil dressing
- 1/4 cup basil
- 1/2 cup olive oil
- 1 tablespoon rosemary
- 1/2 teaspoon sea salt
- 1/2 teaspoon garlic powder
- chipolte mayo dressing
- 1 cup soaked cashews
- 1 dried chipolte (not too big)
- 1 tablespoon agave
- 1 teaspoon onion powder
- 1 teaspoon salt
- 6 tablespoon olive oil
- 1 teaspoon lemon
- 1/2 cup coconut water
Details
Preparation
Step 1
add basil dressing to tomato salad
drizzle 2 tablespoons chipolte mayo
garnish with scallion
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