Speedy Savory Biscuits

By Margannl

12 servings1. Nutrition facts
Starch exchanges 1
Fat exchanges 1
Amount per serving
Calories 94
Calories From Fat 36
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 280 mg
Total Carbohydrate 13 g
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g

Ingredients

• 2 cups all-purpose baking mix
• 2/3 cup water
• 1/3 cup shredded, reduced-fat, sharp cheddar cheese
• 1 tsp. butter, melted
• 1 Tbsp. chopped fresh parsley, or 1 tsp. dried parsley flakes
• 1 tsp. garlic powder

Preparation

Step 1

1. Preheat the oven to 450°F.
2. In a medium bowl, combine the baking mix, water, and cheese, mixing thoroughly. Spoon the mixture in 12 portions on a nonstick baking sheet coated with non-stick cooking spray.
3. In a small bowl, mix together the butter, parsley, and garlic powder. Brush butter mixture on the top of each biscuit and bake for 8 to 10 minutes or until golden.