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Cream Cheese Frosting

By

IC cookbook by Julie Beyer

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Ingredients

  • 1/2 c butter, softened
  • 8 oz cream cheese, softened
  • 4 c powdered sugar
  • 1 t vanilla extract

Details

Preparation time 5mins
 Cooking time 5mins

Preparation

Step 1

In a med bowl, combine all ingredients and beat until smooth and creamy.

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