Chesapeake Crab Quiche

By zircon50

A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came up with this one...which I think is even tastier than hers!! I hope you enjoy this as much as I did.

Ingredients

• 1 unbaked frozen 9 inch pie shell
• 1/2 cup mayonnaise
• 3 eggs, beaten
• 8 ounces lump crabmeat
• 1/3 cup red onion, diced
• 2 tablespoons flour
• 8 ounces shredded colby-monterey jack cheese (or Swiss, if you prefer)
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon Old Bay Seasoning
• 1/4 teaspoon ground dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon garlic powder

Details

Servings 1
Preparation time 15mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

1. In large bowl, combine all ingredients except pie shell.

2. Fill pie shell with mixture and bake in 350 degree oven for 40-45 min. until bubbly and browned on top.