Scones (Indian Fry Bread)

By Sarah-Lyn

For breakfast, eat them with butter and cinnamon sugar. For dinner, top them with chili, cheese, lettuce, tomatoes and sour cream. Yum!

Ingredients

• •3 cups Flour
• •2 Tablespoons Baking Powder
• •1 teaspoon Salt
• •1 Tablespoon Sugar
• •2 Tablespoons Powdered Milk
• •1 Tablespoon Shortening Or Bacon Grease
• •1 cup Hot Water, Plus More As Needed

Details

Servings 6
Adapted from thepioneerwoman.com

Preparation

Step 1

Mix all the ingredients, adding enough hot water to make a soft dough. Knead the dough until smooth. Let rest for 5 minutes.

Pat with hands to make flat circles, then roll out into bigger circles. Poke a hole in the center (so it won’t bubble up as much) and fry in oil on both sides until golden brown. Serve hot, with butter and cinnamon sugar.