Sticky Biscuits

By Sarah-Lyn

Super easy, super yummy no fail recipe made with refrigerater biscuits.

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Ingredients

•1/4 cups Brown Sugar
•1/4 cups Honey
•1-1/2 teaspoon Cinnamon
•3/4 cups Pecans
•3 Tablespoons Butter
•1 can Refrigerator Biscuits (I Used Trader Joe's, 8 Ounce Can)

Details

Servings 6
Adapted from thepioneerwoman.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In an 8×8 pan layer brown sugar, honey, cinnamon and pecans. Dot with little chunks of the butter. Place biscuits on top.

Place dish in center rack of oven and bake for 18-20 minutes until biscuits are cooked through. Flip onto a plate and pour any leftover gooey-ness on top of the biscuits.