Orange and Honey Butter Biscuits

By Sarah-Lyn

This is great to slather onto fresh bread, muffins or scones!

Ingredients

• •1/2 cups Butter
• •3 Tablespoons Honey
• •2 Tablespoons Freshly Squeezed Orange Juice
• •1 whole Orange (for The Zest)

Details

Servings 12
Adapted from thepioneerwoman.com

Preparation

Step 1

Soften the butter until it is workable, but not liquid. Mix in the other ingredients very thoroughly. If the juice isn’t all mixed it will separate in the fridge.

Refrigerate until needed. Take the butter out of the fridge 20-30 minutes before you use it if you don’t like hard butter.