White Bean Puree

By milly1362

Ingredients

• 1 (14 ounce) can of white cannelloni beans
• 1 garlic clove, minced
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• coarse salt and freshly ground pepper
• Grilled bread or crostini for serving

Details

Servings 4

Preparation

Step 1

1. Put the beans, garlic, olive oil, and lemon juice in a large bowl. Season generously with salt and pepper.
2. With clean hands, mash the beans combining the ingredients until thick and paste like. If necessary, thin to desired consistency with more oil and lemon juice.
3. Transfer to a serving dish and enjoy immediately with grilled bread or crostini.