THE CARNEGIE

By BobD

Ingredients

• 4 SERVINGS
• Wisconsin Swiss, smoked ham, and pickles on a baguette.
• 8 tablespoons yellow deli-style mustard
• 1 16" baguette, cut into 4 even pieces and sliced in half lengthwise
• 16 slices Wisconsin Swiss cheese
• 4 kosher dill pickles, thinly sliced
• 1 pound top-quality smoked ham, sliced
• 4 tablespoons butter, at room temperature

Details

Servings 4
Adapted from grilledcheeseacademy.com

Preparation

Step 1

Spread 1 tablespoon mustard evenly over each cut side of baguette.

On each bottom piece, place 2 slices Swiss, some pickle slices, and 1/4 pound of sliced ham.

Top with additional pickle slices and 2 additional slices of Swiss.

Place bread top on and spread 1 tablespoon butter over sandwich top.

If using a panini press, heat on medium-high and add 1 tablespoon of butter.

Place sandwich on heating element as butter melts; lower top of panini press and press the sandwich together.

Cook to golden brown and until cheese melts.

If you are not using a panini press, heat skillet or sauté pan over medium-high heat, add 1 tablespoon butter and add sandwich when butter melts.

Grill for 2 minutes, then carefully turn over and press down with a spatula and grill another 2 minutes.

Repeat with remaining 3 sandwiches.