CINNAMON ROLL PULLS

By grinder

Ingredients

• 1 unsliced round loaf sourdough bread
• 1/2 cup butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon pure vanilla extract
• 1 cup sugar
• 1 1/4 teaspoons cinnamon
• 1 cup powdered sugar
• 1-2 tablespoon milk

Preparation

Step 1

Preheat oven to 350°F.

MAKE VANILLA HONEY BUTTER:
Whip butter and powdered sugar together until smooth; stir in honey and vanilla. Set aside.

Cut the bread lengthwise into ½” slices, without cutting through the bottom crust. Spread vanilla honey butter in between slices. Rotate the bread 90° and slice the bread again into ½” pieces, without cutting through the bottom crust. Spread more vanilla honey butter in between new cuts. This doesn't need to be perfect - just make sure there is lots of butter in between all the cuts. Combine sugar and cinnamon. Generously sprinkle in between all cuts. {You may have extra butter and cinnamon sugar. It will just depend on how large your bread loaf is}

Wrap in foil; place on a baking sheet. Bake 25-30 minutes at 350°F, until bread is warm. Un-wrap cinnamon bread and place on serving platter.

Combine powdered sugar and milk - adding milk until you get the consistency desired. Drizzle icing over bread and serve immediately.