cookie - 3 Ingredient Oatmeal Cookies

By tinathorn

Ingredients

• 12 medjool dates (soaked for 15 minutes)
• 1 cup gluten free rolled oats
• 1 - 1 1/2 tsp cinnamon (depending on how much spice you like)
• 1 T chocolate chips (optional)

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from mywholefoodlife.com

Preparation

Step 1

Preheat oven to 350.
Drain the dates and throw them in the food processor. Pulse a few times until they get a caramel-like consistency. You may need to scrape down the sides often.
Once the dates are a caramel, add in the cinnamon and rolled oats and mix another minute so everything gets incorporated.
Using a cookie scoop, drop cookies onto a lined baking sheet. If the mixture looks a little loose, use your hands to form into balls.
Using your palm, flatten each ball.
Bake for about 10 minutes.
Let cool completely before removing from the baking sheet.