Rice Pudding in a Mug for 2

By lorik

Ingredients

• 1 1 1 large egg
• 1/3 1/3 1/3 cup granulated sugar
• 3/4 3/4 3/4 cup whole milk
• 1 1 1 teaspoon vanilla extract
• 1/2 1/2 1/2 teaspoon cinnamon
• Pinch Pinch salt
• 1 1/2 1 1/2 1/2 cups cooked rice, any kind

Details

Servings 2
Adapted from thekitchn.com

Preparation

Step 1

In a medium bowl, whisk together the egg and sugar until light and fluffy. Whisk in the milk, vanilla extract, cinnamon, and salt. Add the cooked rice, and stir until well-combined. Divide the mixture between two tall mugs. Microwave on full power for 2 to 4 minutes, until the pudding has set. (Cooking time will vary greatly depending on your microwave and the width and depth of the mug. Start with 2 minutes and continue cooking in 30-second increments until it is done.)

Carefully remove the mugs from the microwave and let them stand for a minute or two before serving. If you like, top each pudding with an extra sprinkle of cinnamon, citrus zest, raisins, or whipped cream.

Per serving, based on 2 servings. (% daily value)
Calories: 382, Fat 5.7 g (8.8%) Saturated 2.6 g (12.9%) Trans 0 g Carbs
72.1 g (24%) Fiber 0.8 g (3.3%) Sugars 38.3 g
Protein 9.2 g (18.5%)
Cholesterol 102.2 mg (34%)
Sodium 76.6 mg (3.2%)