Carla Hall's Peach Preserves

By joejudy

Ingredients

• 1 pound frozen Peach Slices
• 1 1/2 cups Granulated Sugar
• 3/4 cup Water
• 1 Lemon (juice and zest)
• pinch of Salt

Details

Servings 1
Adapted from beta.abc.go.com

Preparation

Step 1

step 1

ingredients 1 pound frozen Peach Slices
1 1/2 cups Granulated Sugar
3/4 cup Water
1 Lemon (juice and zest)
pinch of Salt

instructions Combine all of the ingredients in a high-sided saute pan or sauce pot. Heat over medium, stirring until the sugar has dissolved. Bring to a boil and reduce to a simmer.

step 2

ingredients

instructions Cook until the mixture achieves a nice amber color, about an hour at a gentle simmer. Cooking time varies depending on the size of your pan and moisture in the peaches.

step 3

ingredients

instructions Transfer mixture to a heat proof jar or bowl cool to room temperature. Store in the fridge for up to 1 wk.

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