Strawberry Shortcake Spiced Mousse Minis

By Jackie618

Recipe from McCormick Gourmet Collection

202 calories/serving

Ingredients

• 4 ounces (1/2 package) cream cheese, softened
• 2 teaspoons McCormick® Pumpkin Pie Spice
• 1/2 cup sugar, divided
• 1/2 cup Thai Kitchen® Coconut Milk
• 1 cup heavy cream
• 3/4 cup coarsely crushed shortbread cookies, divided
• 6 strawberries, sliced, divided
• Fresh mint leaves (optional)

Details

Servings 12
Adapted from mccormickgourmet.com

Preparation

Step 1

1. Beat cream cheese, pumpkin pie spice and 1/4 cup of the sugar in large bowl with electric mixer on medium speed until smooth and creamy. Add coconut milk; beat until well blended.

2. Beat cream and remaining 1/4 cup sugar in another large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream.

3. Spoon 2 teaspoons of the crushed cookies into each of 12 (2-ounce) shot glasses. Divide strawberry slices evenly among glasses. Layer each glass with mousse and remaining crushed cookies. Garnish with fresh mint, if desired.

For 1 serving
Calories: 202
Sodium: 93mg
Fat: 14g
Carbohydrates: 17g
Cholesterol: 39mg
Fiber: 0g
Protein: 2g