Buster Bars

By gstark

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Ingredients

1 medium pkg Oreo cookies
1/2 gallon ice cream. (Kemps pecan pie)
1 stick butter, melted
1 lb salted Spanish peanuts
1 jar Smucker's Chocolate Fudge Topping
1 large cool whip

Details

Preparation

Step 1

Crush cookies and mix with melted cubber. Reserve 1 cup for topping

Put cookie mix in 9x13 pan. Spread on ice cream. Freeze
Spread chocolate fudge on top then add peanuts. Freeze again. Spread cool whip on and top with remaining cookie mix.

Freeze until ready to serve.