MARINATED RIB EYE STEAKS

By jarren

Ingredients

• 1/3 cup hot water
• 3 tbsp finely chopped onion
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp beef bouillon granules
• 1 minced garlic clove
• 1/2 tsp paprika
• 1/2 tsp ground pepper
• 4 , 6 oz ribeye steaks

Details

Servings 4

Preparation

Step 1

In bowl, combine first 9 ingredients. Remove 1/2 cup marinade and refrigerate. Pierce steaks on both sides with a fork, place in 7x11" glass dish. Pour remaining marinade over. Turn to coat. Refrigerate overnight. Grill. Serve rest of marinade with steaks (heated).