Almond Roca (Lisa Ledger)

By sybrmom

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Ingredients

1 lb butter
2 c sugar
2 c almonds
6 Hershey's bars, broken

Details

Preparation

Step 1

Cook butter, sugar, and almonds over medium heat until soft crack stage and turns caramel color (about 12 mins). Pour into a jelly roll pan (ungreased).
Sprinkle Hershey's bars on hot almond roca and spread. Let sit. Do not refrigerate. Break into pieces when cool.