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No Cheese Alfredo Sauce

By

IC cookbook by Julie Beyer

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Rate this recipe 5/5 (1 Votes)
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Ingredients

  • 1/4 c olive oil
  • 2 T flour
  • 2 cans evaporated milk
  • 1 t minced garlic
  • 1 t minced onion
  • 3 T fresh basil, finally chopped
  • 1/2 t salt
  • pepper if tolerated

Details

Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Heat oil in saucepan over med heat. Add flour, whisking until smooth. Add remaining ingredients, whisking until sauce has thickened. Use as a topping for pasta, baked potato or chicken.
Variation, add cooked chicken, broccoli florets or red bell pepper.

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