Yellow Curry Chicken

By Janes_kitchen

Ingredients

• 2 cans coconut milk (13.5oz each)
• 3-4 TBL yellow Curry Paste
• 4 boneless, skinless chicken thighs, cubed
• 4 yukon gold potatoes,peeled & cubed
• 2 carrots, peeled & sliced into 1/4" rounds
• 1 onion, peeled & chopped
• 1 green bell pepper, seeded & chopped
• 2 tsp fish sauce
• 1/2 tsp sugar

Details

Servings 4

Preparation

Step 1

heat coconut milk in lg. saucepan over med heat

stir in curry paste until blended
add chicken, potatoes, carrots & onion
increase heat to high
bring curry to boil

boil curry until potatoes are fork tender & chicken is cooked through
add bell pepper & boil 5 min
stir in fish sauce & sugar

serve w/ jasmine rice