Cake - Chocolate Torte - No refined Sugar

By BlueSchmoo

Ingredients

• 7 tablespoons Unsweetened Cocoa Powder
• 1 1/2 cup Whole Wheat Pastry Flour (or sub half All Purpose, half Whole Wheat)
• 1 teaspoon Baking Powder
• 3 1/2 ounces Gerber Organics' Banana/Squash pouch
• 5 Packets Stevia
• 1/2 tablespoon Molasses
• 1 1/2 tablespoon Olive Oil
• 2 Eggs
• 1/2 cup Vanilla Almond Milk
• 2 tablespoons Dark Chocolate chips (for sauce/topping)
• 2 tablespoons Vanilla Almond Milk (for sauce/topping)

Details

Servings 9
Adapted from nosugarsweetlife.com

Preparation

Step 1

Preheat oven to 375 (I use convection).
Mix all ingredients together, except for chocolate chips & addtl 2 tbsp almond milk (that will be used for the sauce/topping).
Bake in a glass 8x8 baking dish for 20 minutes, or until knife comes out clean.
For the sauce, melt 2 tbsp chocolate chips over medium heat, then remove and stir in 2 tbsp almond milk until smooth.
Drizzle over the torte and serve!