Multigrain Yogurt Waffles

By erinp

Ingredients

• 3/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons ground flax seed
• 1/2 cup rolled oats (not quick cooking)
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 cup brown sugar
• 3 tablespoons melted butter
• 3 eggs
• 1 cup plain, non-fat yogurt (I use greek yogurt)
• 1/2 cup milk (any kind)

Preparation

Step 1

Mix the dry ingredients.

Mix the wet ingredients.

Combine until just moist.

Cook in waffle iron.