Overnight French Toast

By Jjohnsey

Prepare this dish the day before. Refrigerate overnight then heat in the morning.

Ingredients

• 1/2 (1 pound) Loaf French Bread, cut diagonally in 1" slices
• 4 eggs
• 1 cup milk
• 3/4 cup half and half cream
• 1 teaspoon vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/4 cup and 2 TBSP butter
• 2/3 cup brown sugar
• 1 TBSP and 1 1/2 tsp light corn syrup.

Preparation

Step 1

Butter a 9x13 inch baking dish.
Arrange the slices of bread in the bottom of a large bowl.
Beat together eggs, milk, cream, vanilla and cinnamon.
Pour over bread slices, cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees. In a saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.

Bake in preheated oven, uncovered for 40 minutes.

Sprinkle with powdered sugar and serve