Pina Colada Salad

By SSmith

Ingredients

• 1 (20 ounce) can crushed pineapple in juice
• 1 (3 ounce) package instant coconut cream pudding mix
• 1 ⁄2 cup flaked coconut
• 1 (8 ounce) container Cool Whip
• 3 ounces cream cheese
• 1 ⁄3 cup white sugar

Preparation

Step 1

DIRECTIONS

Mix crushed pineapple with juice, instant pudding and coconut.
Fold in Cool Whip.
Cream together cream cheese and sugar in separate bowl.
Then fold into other mixture; chill.