Lemon Cake
By JJCR
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Ingredients
- 1 pkg. lemon cake mix
- 4 eggs
- 3/4 cup oil
- 3/4 cup water
- 1 pkg lemon jello (small)
- Frosting
- 1 cup powdered sugar
- 3 Tbs lemon juice
Details
Preparation
Step 1
MIx and beat according to pkg. directions. Bake in oblong pan.
Frosting
Ice while hot.
Icing is thin. Drizzle over top-prick with fork.
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