Hot Reuben Dip

By vealam

Ingredients

• 8 ounces cream cheese, softened
• 1 1/2 cups (6 ounces) shredded Swiss cheese
• 4 ounces deli sliced corned beef, chopped
• 1/2 cup Thousand Island dressing
• 1/2 cup drained sauerkraut

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from browneyedbaker.com

Preparation

Step 1

1. Preheat oven to 400 degrees F.

2. In a large bowl mix together the cream cheese, 1 cup of the Swiss cheese, the dressing and corned beef. Spread in a pie plate or other shallow serving dish. Top with the sauerkraut and the remaining ½ cup of Swiss cheese.

3. Bake for about 15 minutes, or until bubbly around the edges. Serve hot with pretzel crisps or cocktail-size rye bread squares.